White Sauce Pasta Recipe

Tired of eating Red Tomato Pasta? Try this White Sauce Pasta! With its silky smooth and aromatic sauce made from butter, milk and all purpose flour (maida), it’s a guaranteed way to delight your taste buds. Similar to Tomato Pasta, White Pasta is also extremely simple to make and takes only 15-17 minutes; prepare lightly spiced aromatic fresh white sauce, stir-fry the veggies, boil the pasta, and mix them all. Easy, isn’t it? This White Sauce Pasta Recipe explains the entire cooking process with step by step photos to make cooking it even simpler for new as well as expert cooks.

White Sauce Pasta
Preparation Time: 7 minutes
Cooking Time: 15 minutes
Serves: 2 servings
Ingredients for Pasta
3/4 cup Penne Pasta or any Pasta
1/2 teaspoon Salt
4-5 cups Water
For Veggies:
1/2 teaspoon Oil
1/4 cup chopped Carrot
1/4 cup chopped Green Capsicum
1/4 cup chopped Red Capsicum
1/4 cup chopped Broccoli
Salt to taste
For White Sauce:
1½ tablespoons Butter
1 teaspoon finely chopped Garlic, optional
1½ tablespoons Maida (all purpose flour)
1½ cups Milk (250 ml)
1/4 teaspoon dried Oregano, optional (or pizza seasonings)
1/4 teaspoon Red Chilli Flakes
A pinch of Black Pepper Powder (or crushed pepper)
Salt to taste

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